Sometimes we are changeable and sometimes we feel like changing our manicure unexpectedly. This is when Make Me Red comes to the rescue - a protein polish in a shade of iconic raspberry red. Despite our whims, one thing is certain: timeless colours are a great choice both for everyday use and when we are looking for a temporary change.
Colour: red.
Shade: raspberry red
| Consistency | creamy |
|---|---|
| Coverage | Complete after 2 coats |
- Protein polish contains hydrolysed jojoba proteins.
- The product is highly pigmented, thanks to which it provides full coverage after applying two layers.
- The formula with optimal elasticity minimizes the risk of chipping and increases manicure durability.
- It is characterized by a beautiful, glossy finish after being secured with a top coat.
- The creamy consistency of the protein polish makes it easy to spread over the nail.
- It works well with natural nail plate.
- Gently mattify the nails with a 202/280 gradation buffer.
- Before applying the protein polish, thoroughly cleanse the nail plate with Cleaner no. 1.
- Then apply a base coat to the nails (e.g. universal Base & Top Coat) to extend manicure durability.
- Leave to dry for approx. 2 minutes.
- Apply the first thin layer of the protein polish and wait.
- Apply the second layer gently working with a brush - excessive pressure will cause unevenness.
- Wait until the second layer dries. Apply a glossy top coat.
- Apply a drop of Dry Up Nail Polish Drops on each nail to accelerate drying of the design!
Ethyl Acetate, Butyl Acetate, Nitrocellulose, Alcohol, Adipic Acid/Neopentyl Glycol/Trimellitic Anhydride Copolymer, Acetyl Tributyl Citrate, Triethyl Citrate, Acrylates Copolymer, Stearalkonium Bentonite, Silica, Isopropyl Alcohol, Dipropylene Glycol Dibenzoate, Dilauryl Thiodipropionate, Tocopherol, Aqua, Helianthus Annuus Seed Oil, Hydrolyzed Jojoba Protein, Aluminum Hydroxide, Triethoxycaprylylsilane, Phosphoric Acid, Phenoxyethanol, Potassium Sorbate, Citric Acid, +/- CI 77891, CI 19140, CI 15850 (RED 6), CI 15850 (RED 7), CI 42090, CI 15880, CI 77510
Make Me Red Protein Nail Polish
€3.80
10
ml
SKU
10080266
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Delivery up to 4 working days
Sometimes we are changeable and sometimes we feel like changing our manicure unexpectedly. This is when Make Me Red comes to the rescue - a protein polish in a shade of iconic raspberry red. Despite our whims, one thing is certain: timeless colours are a great choice both for everyday use and when we are looking for a temporary change.
Colour: red.
Shade: raspberry red
| Consistency | creamy |
|---|---|
| Coverage | Complete after 2 coats |
- Protein polish contains hydrolysed jojoba proteins.
- The product is highly pigmented, thanks to which it provides full coverage after applying two layers.
- The formula with optimal elasticity minimizes the risk of chipping and increases manicure durability.
- It is characterized by a beautiful, glossy finish after being secured with a top coat.
- The creamy consistency of the protein polish makes it easy to spread over the nail.
- It works well with natural nail plate.
- Gently mattify the nails with a 202/280 gradation buffer.
- Before applying the protein polish, thoroughly cleanse the nail plate with Cleaner no. 1.
- Then apply a base coat to the nails (e.g. universal Base & Top Coat) to extend manicure durability.
- Leave to dry for approx. 2 minutes.
- Apply the first thin layer of the protein polish and wait.
- Apply the second layer gently working with a brush - excessive pressure will cause unevenness.
- Wait until the second layer dries. Apply a glossy top coat.
- Apply a drop of Dry Up Nail Polish Drops on each nail to accelerate drying of the design!
Ethyl Acetate, Butyl Acetate, Nitrocellulose, Alcohol, Adipic Acid/Neopentyl Glycol/Trimellitic Anhydride Copolymer, Acetyl Tributyl Citrate, Triethyl Citrate, Acrylates Copolymer, Stearalkonium Bentonite, Silica, Isopropyl Alcohol, Dipropylene Glycol Dibenzoate, Dilauryl Thiodipropionate, Tocopherol, Aqua, Helianthus Annuus Seed Oil, Hydrolyzed Jojoba Protein, Aluminum Hydroxide, Triethoxycaprylylsilane, Phosphoric Acid, Phenoxyethanol, Potassium Sorbate, Citric Acid, +/- CI 77891, CI 19140, CI 15850 (RED 6), CI 15850 (RED 7), CI 42090, CI 15880, CI 77510