Mimosa Protein Nail Polish

Mimosa's pink and peach classic nail polish goes exceptionally well with sun-drenched skin. Delicate, but energizing at the same time will add charm to any nail look.

• Consistency creamy
• Coverage Complete after 2 coats

• Contains hydrolyzed jojoba proteins,
• The unique pigmentation provides excellent coverage,
• Thanks to optimal flexibility, it does not chip and provides a durable manicure,
• Has a beautiful, shiny finish,
• Thanks to its creamy consistency, it spreads perfectly,
• Works well with a natural nail plate.

1. Before application, on the clean and dehydrated nail plate, apply a nail polish base to extend the durability of the manicure and not to stain the nail with a coloured pigment (eg. Base & Top 2 in 1). Leave to dry for approx. 2 minutes.
2. Apply the first, thin layer of nail polish and wait 2 minutes again.
3. While applying the second layer, gently press the brush only at the cuticles. On the rest of the nail surface, reduce its pressure.
4. When the second layer of nail polish is dry, apply a finishing top. Apply a drop of Dry Up Nail Polish Drops and ... it's ready!